Entertainment & Restaurants

by Gino L. Filippi 1/25/08

published in the Inland Valley Daily Bulletin

Last week, on a clear and sunny afternoon, I traveled south approximately 50 minutes to the nearby Temecula Valley (TV) winegrowing region where I met up with my friend of the vine, Linda Kissam.  I’ve know Linda several years, since our early days among the vines with the TV Winegrowers Association.  Today, she serves as the Media Director for the beautiful Thornton Winery.  My mission was to meet Winemaker Don Reha (Ree-ah), tour the winery cellars, taste new releases, and dine with the father and son owners, John and Steve Thornton at their Café Champagne. I know, it was an arduous task. However, I was up for the job!With over 20 wineries now calling TV home, I’ve always considered Thornton Winery to be of the most inviting. Its elegant French-style chateau overlooks the vineyards and is easily recognized on the south side of Rancho California Road as you enter wine country. The winery, which originally opened in 1988 as “Culbertson”, continues its present-day operation utilizing traditional techniques and modern equipment - to reach perfection with their blends of Méthode Champenoise Sparkling wines. In 1993, the winery began producing non-sparkling, premium wines and their effort has earned many awards and medals for winemaking excellence.  Over the past 20 years, the Thornton family (Sally, John and Steve), have increased their business and added unique premium varietals which emulate classic wine styles of Europe’s Mediterranean and Rhône regions.  The winery produces approximately 20,000 cases annually with 50% devoted to sparkling wines including vintage Brut Reserve, Brut Reserve Natural, and non-vintage Brut, Blanc de Noir, Cuvee Rouge, Cuvee de Frontignan and sparkling Muscat. The balance of the production includes vintage whites; Chardonnay, Sauvignon Blanc, Viognier and Moscato.  Reds; Estate Syrah, Sangiovese, Zinfandel, Cabernet Sauvignon, Merlot and special blends of these two Bordeaux varietals, plus the well-know Italian varietal Nebbiolo and a super tasty Late Harvest Zinfandel. I found the 2005 Estate Syrah much to my liking. More on this one later!Our tour began in the bottling area where Winemaker Don Reha described the extensive “hands-on” process of fine sparkling wine production. Reha, from Renwood California, was raised on his family’s vineyards. He joined the Thornton team in 2003, replacing Jon McPherson, who moved to South Coast Winery.  Reha was educated at UC Davis and worked for Fetzer Vineyards, Cline Cellars, and Renwood Winery in Amador County where he served as Director of Winemaking.

I asked Reha about his philosophy on premium winegrowing and production – whether sparkling or still?  “I prefer working with the grapes of our valley. I have been most passionate about Zinfandel, Rhone and Italian varietals, however, we do not limit ourselves here at Thornton. My philosophy is that each wine must reflect distinct varietal expression. No two varietals should be produced in the same manner or style. Each step in the vineyard and in the winery is most important. We seek to extract the highest quality and uniqueness of each specific wine," stated Reha.

A truck stop's grub makes the Food Network? Yep. Alton Brown taped a brief segment at Ontario's Fork in the Road restaurant for his road-food show "Feasting on Asphalt," which airs at 9 p.m. Saturday.

Brown, according to the show's Web site, winds up his cross-country motorcycle tour with seven Southern California stops, including the Travel America West truckers' haven off Milliken Avenue.

An item in our Food section Wednesday about the show said Fork in the Road's buffet rotates some 300 items. Among the non-beefy fare is Asian honey pork, cheese florentine rice and fresh homemade soups.

I'd never thought to eat at Ontario's truck stop. So on Thursday I dropped in for lunch, admittedly ashamed that an outsider on cable TV beat me to the punch. Or at least the chicken fried steak